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Title: Dijon Mustard Butter for Vegetables or Pasta
Categories: Condiment Sauce
Yield: 8 Tbsp.
| 1/2 | c | Butter; softened |
| 3 | tb | Chopped parsley |
| 2 | tb | Finely chopped green onion with some of tops |
| 1 | tb | Dijon mustard |
| 1 | tb | Lemon juice |
| 1 | Garlic clove; crushed | |
| Salt; to taste | ||
| Freshly ground pepper to taste |
Combine all ingredients in small bowl. Shape butter into a log about 1 1/2-inches in diameter. Wrap in plastic wrap. Keep in refrigerator up to one week or wrap in aluminum foil and freeze up to 1 month. Serve over steamed vegetables such as asparagus, broccoli, cauliflower or use as a basting sauce for broiled fish or poultry.
Yield 1/2 cup Serving: 1 tablespoon
Nutritional Information
per serving Calories 110 Total Fat 12 g Total Carbohydrates 1 g Protein 0 g Vitamin A 10 %DV Calcium 7 mg
Copyright American Dairy Association (Reprinted with permission)
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